As W. Phillip Keller wrote in A Shepherd Looks at Psalm 23, “We discover that often when we are most sure of ourselves, we stumble and fall.” So it is with Bob-net’s Frozen Dinner Hall of Fame.
You see, when I had the Hall erected, it was because of — and intended for — one singular dinner, Stouffer’s life-changing Rigatoni with Roasted White Meat Chicken. It was the best I ever had. It was the best I ever hoped to have. But today, my world was rocked.
Allow me to introduce you to Boston Market’s Honey Roasted Chicken with Au Gratin Potatoes.
From Boston Market’s website:
Our juicy chunks of chicken are honey-roasted and complemented with a sweet and tangy sauce made from balsamic vinegar, Dijon mustard, and brown sugar.
Translation:
You’re going to want a straw. To suck up every drop of that delicous sauce.
And believe me, I’ve sampled more than my shared of frozen-then-microwaved potatoes in various stages of cheese-dress. Most have been foul. These were delicious.
We’ll see if HRC stands the test of time like The Rig has. In the meantime, I’ll get to work on plans for a double-throne room in the Hall of Fame.
